Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy fried egg with chinese chives and pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Fried Egg with Chinese Chives and Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Fried Egg with Chinese Chives and Pork is something which I have loved my entire life. They’re fine and they look fantastic.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Not to mention that I have loads of Chinese. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp.
To begin with this recipe, we must first prepare a few ingredients. You can have easy fried egg with chinese chives and pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Fried Egg with Chinese Chives and Pork:
- Prepare 2 Eggs
- Take 50 grams Thinly sliced pork belly
- Take 1/2 bunch Chinese chives
- Make ready 1 tsp Mentsuyu (x3 concentrate)
- Prepare 2 tsp Water
- Prepare 1 pinch Chicken soup stock granules
- Prepare 1 Vegetable oil, salt and pepper
- Take 1 Ichimi spice, sesame seeds
Chinese chive has such a strong and appealing flavour on its own that you don't need to. These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They're easier to make than potstickers and have all the goodness that dumplings have, only more satisfying!
Steps to make Easy Fried Egg with Chinese Chives and Pork:
- Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
- Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
- Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
- Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.
This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. I remember going to my high school sweetheart's house for dinner and his mom would make an egg noodle dish that she used fried eggs to make the sauce. Try scrambled eggs with garlic chives, or egg drop soup. Scrambled, hard-boiled, or mixed in a soup, eggs star in a number of Chinese recipes, like Egg Foo Yung, tea eggs or egg drop soup, that are easy and wonderfully flavorful. Add chives and serve with rice for a delicious and healthy meal.
So that’s going to wrap it up with this special food easy fried egg with chinese chives and pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
