Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Not to mention that I have loads of Chinese chives (also. Finely chop the Chinese chives and then transfer to a small bowl.
Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nutritious Tofu Jijimi with Lots of Chinese Chives is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Take 75 grams Silken tofu
- Take 1/2 bunch Chinese chives
- Get 50 grams Kimchi
- Get 20 grams Carrot
- Make ready 1 Egg
- Prepare 1 tbsp Sakura shrimp (tiny dried shrimp)
- Get 2 to 3 tablespoons Plain white flour
- Make ready 1 tbsp Katakuriko
- Prepare 1/2 tsp Dashi stock granules
- Make ready 1 1/2 tbsp Sesame oil
- Get For the sauce:
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Take 1 tsp Gochujang
- Make ready 1 tsp Mirin
- Make ready 1 dash Sesame oil
Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. One of the BEST Chinese Street Food Joints in Chengdu, China BEST Chinese Cooking and Mapo Tofu!
Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
- Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
- Add the chopped up ingredients and mix together.
- When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
- Cook on both sides until browned over medium heat, and it's done!
- Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and even other parts of the world. Stinky Tofu, like many unique and controversial foods such as durian, bitter gourd, etc do not seem very appealing to a lot of people and many are not game. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate.
So that is going to wrap this up with this special food nutritious tofu jijimi with lots of chinese chives recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
