Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, skillet succotash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Skillet Succotash is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Skillet Succotash is something which I have loved my whole life. They are fine and they look wonderful.
Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Be the first to rate & review! Melt butter in heavy large skillet (preferably cast iron) over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Succotash:
- Make ready 12 oz Frozen Lima Beans
- Get 12 oz Frozen Corn
- Get 2 strips bacon
- Take 1/2 Onion chopped
- Take 1 Red Bell Pepper (chopped)
- Prepare Handful fresh Green Beans (cut in 1 inch strips)
- Make ready 3 tbsp Butter
- Get Salt
- Take Pepper
Want to use it in a meal plan? Head to the diet generator and enter the number. Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables. Succotash is a complete skillet meal, and is super easy and user friendly.
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
Most anything can be added or omitted. Below I have included the recipe but. Add onion, garlic and potato. salads sides. Melt butter in large nonstick skillet on medium heat. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor.
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