Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chives stir-fry with miso and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Chives & Eggs Stir fry is a very simple, homey dish that you just don't see in restaurants, and it's so basic that anyone can make it. But it can also vary wildly from person to person. When it comes to eggs, some like them runny and some like them cooked fully through.
Chinese Chives Stir-Fry with Miso and Mayonnaise is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Chives Stir-Fry with Miso and Mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chives stir-fry with miso and mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Chives Stir-Fry with Miso and Mayonnaise:
- Take 1/2 bunch Chinese chives
- Get 1 small bag Bean sprouts
- Make ready 1 tbsp ■Miso
- Prepare 1 tbsp ■Mayonnaise
- Make ready 1 tsp ■Soy sauce
- Get 1 tsp ■Sugar
- Make ready 1 dash Salt and pepper
- Make ready 1 Sesame oil
Drain and refresh under cold running water. Yellow chives take the shortest amount of time. Add salt and pepper to taste. Place the eggs back into the wok and mix with the chives.
Instructions to make Chinese Chives Stir-Fry with Miso and Mayonnaise:
- Cut the Chinese chives into 3 - 4 cm. Combine the ■ ingredients.
- Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly.
- Pour ■ mixture, and mix well. Sprinkle salt and pepper.
Yellow chives have thick flat leaves, a yellow color, and a mild, onion-like flavor. Like flowering chives, they are considered to be a delicacy, and often served alone or paired with another vegetable in a stir-fry. Use them in soups, with noodles, or whenever you want to add chives with a milder flavor than either garlic or flowering chives. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how to prepare it in a way that actually tastes, well…good.
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