Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crisp & chewy simple chijimi (pajeon) with chinese chives. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Make ready 1/2 bunch Chinese chives
- Make ready 1/4 Onion
- Prepare 6 tbsp ○Cake flour
- Take 3 tbsp ○Katakuriko
- Take 1 tsp ○Chicken stock powder
- Get 1 dash ○Salt
- Get 100 ml ○Water
- Get 1 Sesame oil
- Prepare Sauce:
- Get 1 1) Soy sauce, vinegar, gochujiang, sesame
- Get 1 or 2) Ponzu, sesame, sesame oil
Crisp. a universal word that can be used in any positive context. If it is to be used in a negative context one should add the word 'not' before 'Crisp'. Firm but easily broken or crumbled; brittle: crisp potato chips. From Middle English crisp ("curly"), from Old English crisp ("curly"), from Latin crispus ("curly").
Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
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