Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy smoky, spicy pork tagine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Easy Smoky, Spicy Pork Tagine. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.
Easy Smoky, Spicy Pork Tagine is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Get 2 pounds pork shoulder cut into 1.5" cubes
- Make ready 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Prepare 1/2 a bell pepper, diced
- Prepare 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Get 15 oz. can tomatoes
- Prepare 1.5 teaspoons kosher salt
- Make ready 1/2 teaspoon pepper
- Prepare 1/2 teaspoon smoked paprika
- Make ready 1.5 Tablespoons olive oil
- Prepare 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Make ready 1 Tablespoon lemon juice
- Make ready 1 (15 oz.) can of butter beans, drained
On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together. To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together. To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. The making of - Tagine of Pork with Sweet Potato and ras-el-hanout A printable recipe card is available at the bottom of this post. I love cooking food with the flavors of Morocco.
So that’s going to wrap this up for this exceptional food easy smoky, spicy pork tagine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
