Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, refreshing garlic chives and wakame simmered with jako. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Refreshing Garlic Chives and Wakame Simmered with Jako is something which I’ve loved my entire life. They’re fine and they look fantastic.
Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. A wide variety of garlic chives options are available to you, such as packaging.
To begin with this particular recipe, we have to prepare a few components. You can cook refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Get 1 bunch Chinese chives
- Prepare 5 grams Dried wakame seaweed
- Make ready 30 grams Chirimen jako
- Make ready 200 ml Water
- Get 2 tsp Chicken soup stock granules
- Get 1/2 tsp Sesame oil
- Prepare 1 dash Szechuan pepper (optional)
Both wild garlic and chives are perennial bulbs that have a tendency to spread quickly. Like other weeds, garlic and chives steal important nutrients from other. Garlic chives are a great ingredient, especially if you are cooking Asian dishes. They provide exactly the flavor that you might assume from their name.
Instructions to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Cut the garlic chives into 5 cm lengths.
- Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
- Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
- Drizzle with sesame oil.
- Transfer to a dish and sprinkle with Szechuan pepper to taste.
- User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.
This week I'm sharing my Niratama Recipe. Adding vegetables such as garlic chives to scrambled eggs often causes the eggs to get soggy, but I have a secret. Garlic chives are distinguished from regular chives by their flat leaves and distinct flavor that's like a mild onion with a delicate garlic flavor. S., Chinese garlic chives are more common, but Korean garlic chives also appear in Korean markets in the spring and summer. Simmered shiitake mushrooms are great for the bento box, too.
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