Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwan style chilled tofu with garlic chives. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Taiwan Style Chilled Tofu with Garlic Chives. I've loved Taiwan style chilled tofu for a long time. I've made mine with ingredients you can get in Japan.
Taiwan Style Chilled Tofu with Garlic Chives is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Taiwan Style Chilled Tofu with Garlic Chives is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:
- Make ready 1 block Tofu (silken or firm)
- Prepare 1 bunch Chinese garlic chives
- Make ready The sauce ingredients:
- Prepare 2 tbsp Oyster sauce
- Take 1 tbsp each Sesame oil and water
- Make ready 1 to 2 teaspoons Sugar
- Prepare 1/4 of a clove Grated garlic
- Get 1 dash as garnish Bonito flakes
- Prepare 1 Ra-yu
Spiced Tofu Stir-fry with Garlic Chives: Recipe Instructions Start by preparing the stir-fry sauce mixture (the dish cooks very fast, so it's best to have these items measured out in advance). Combine the wine, light soy sauce, sugar, white pepper, and sesame oil. My mom would make the best mapo tofu with soft tofu; and my grandma made this delicious stir-fried dish with smoked firm tofu, garlic chives, Chinese celery, and bean sprouts," says Kuo. Transfer the mixture to a blender, along with the.
Instructions to make Taiwan Style Chilled Tofu with Garlic Chives:
- Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
- In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
- Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
- Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Don't pulse for too long - otherwise you may pulverize the vegetables! For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.
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