Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stovetop stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stovetop Stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stovetop Stew is something that I’ve loved my entire life.
The Ingredients in Classic Stovetop Beef Stew. The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below).
To begin with this recipe, we have to first prepare a few ingredients. You can cook stovetop stew using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Stew:
- Make ready 1 pound mixed vegetables broccoli, cauliflower, and carrots
- Take 1 pound ground beef
- Make ready 1-1/2 pound chicken breast boneless and skinless
- Get 1/2 cup diced ham
- Get 8 ounces canned lima beans
- Prepare 3 cubes bouillon chicken
- Prepare 1 stalk celery sliced
- Get 1 teaspoon onion powder
- Prepare 1 cup matchstick carrots
- Take 15 ounce can of creamed corn
- Make ready 1-1/4 cup sweet peas
- Get 1-1/2 tablespoons minced garlic
- Get 1/2 teaspoon ground white pepper
- Prepare 1-1/2 teaspoon salt
- Get 1/3 cup fire roasted peppers chopped
- Make ready 2-1/2 cup diced Colby jack cheddar cheese
The stew is flavorful, warming with chunks of soft and tender beef, carrots and juicy red bell peppers. This is what I call comfort food and something that I love to eat on chilly nights under a. Stove top beef stew is a down home comfort in a bowl. It is a beef dish that is full of veggies and a hearty broth.
Steps to make Stovetop Stew:
- Brown the beef with the chicken
- Chop the mixed vegetables and add the rest of the ingredients except the cheese. Simmer covered for 15 minutes stirring occasionally.
- Add the cheese stir the cheese in remove from heat cover and set aside.
- After 10 minutes stir again and serve
- I hope you enjoy!!
You start by browning the meat and then you saute and soften your veggies. Then everything is tossed together in one pot and simmered to perfection. From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making. Beef Stew (Stove-Top) Recipe by Zewbiedoo.
So that’s going to wrap it up with this exceptional food stovetop stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
