Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clear soup with chinese chives and eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Not to mention that I have loads of Chinese. Considered Chinese comfort food, egg drop soup is basically a chicken broth with beaten eggs and spring onion.
Clear Soup with Chinese Chives and Eggs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Clear Soup with Chinese Chives and Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Get 1 bunch Chinese chives
- Make ready 2 Eggs
- Make ready 1200 ml Water
- Take 4 tbsp Usukuchi soy sauce
- Prepare 1/2 tbsp Dashi stock granules
- Get 1 dash less than 1 teaspoon Salt
Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed. Japanese meal cooked by my daughter.
Instructions to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour on its own that you don't need to.
So that is going to wrap it up with this exceptional food clear soup with chinese chives and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
