Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colacasia vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Colacasia Vada is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Colacasia Vada is something which I’ve loved my whole life.
Grind the chenna Dal to form thick paste. Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have colacasia vada using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Colacasia Vada:
- Take 1 cup chenna dal
- Prepare 3-4 Boiled colacasia
- Get 2 green chillies
- Get leaves Few curry
- Make ready leaves some coriander
- Get 1 inch Ginger
- Get to taste Salt
Alu vadi (steamed colacasia/taro leaf rolls) It Reduces your cholesterol level. Watch short videos about #colacasia on TikTok. Colacasia Kofta is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Steps to make Colacasia Vada:
- Soak chenna Dal for 8 hours.
- Grind the chenna Dal to form thick paste.
- Boil the colacasia in pressure cooker upto 2 whistles
- Peel off the skin from colasia and make into paste
- Slice 1 onion, pinch of ginger, curry leaves, coriander leaves, green chillies.
- Mix everything together and add salt to taste.
- Put a pan on the stove, pour oil onto it, once the oil heats keep it in medium flame, take the above chenna dal paste, shape into vada, pour into oil, flip 2 sides, fry until it becomes brown.
- Once it becomes brown take into plate, garnish with raw onion, coriander leaves and serve hot.
Batata Vada from Leftovers is a delicious Indian recipe served as a Snacks. We strictly test the quality and freshness of the Colocasia Roots, before dispatching.
So that’s going to wrap this up with this exceptional food colacasia vada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
