Beef stew # 2
Beef stew # 2

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew # 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef stew # 2 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef stew # 2 is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew # 2:
  1. Take 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
  3. Make ready 3 pound bag baby potato cut into fourths I don't peel them
  4. Take 1 (16 oz) bag of baby carrots
  5. Get 2 stalks celery finely chopped
  6. Make ready 1 large yellow or white onion chopped
  7. Prepare 3 cloves garlic minced
  8. Prepare 2 (12 oz) jars of beef gravy
  9. Take 1 Tablespoon parsley
  10. Make ready 1 Tablespoon mushroom seasoning
  11. Prepare 1/2 Cup water
  12. Get 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Take 1 (10 oz) can tomatoes with green chilies drained
  16. Prepare 1 (15 oz) can of sweet peas drained
  17. Prepare 1 (15 oz) can of butter beans drained

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

Steps to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.

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