Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Beef Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb stew beef
  2. Get 1 onion, chopped
  3. Take 3 stalks celery
  4. Make ready 3 small carrots, chopped
  5. Prepare 3 white potatoes, small diced
  6. Get 3 ears corn, cut off cob
  7. Take 1 cup frozen baby Lima beans
  8. Get 1 small can lesueur peas
  9. Make ready 1 can green beans
  10. Make ready 1 can petite diced tomatoes
  11. Take 24 oz's V8 juice
  12. Take to taste Salt and Pepper

Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious! Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. This pressure cooker vegetable soup is really easy to throw together, you just Chicken or beef broth - really your preference, if making pressure cooker vegetarian soup then use vegetable broth.

So that is going to wrap this up with this exceptional food vegetable beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!