Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, perkedel jagung & kucai /corn and chives fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hidangan perkedel jagung manis adalah sajian lezat. Sajian ini bisa anda kolaborasikan dengan sajian lauk pauk lainnya dimeja makan. Bukan hanya itu, untuk digado sendiri pun hidangan ini benar-benar.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Prepare 1/2 a handfull of chives
- Make ready 1 corn, cut into kernels
- Prepare 1 green onion, chopped finely
- Make ready 2 garlics, smashed and chopped finely
- Take Oil for frying
- Take All purpose savoury seasone flour
- Get Water, enough for the batter
- Make ready Alternative
- Get Flour just enough for the batter
- Take 2 tbsp rice flour
- Make ready Salt
- Prepare White pepper
- Get Chicken powder
- Take Garlic powder
Resep perkedel jagung - Salah satu makanan khas Indonesia yang sering menjadi lauk di atas meja bersama dengan lauk lainnya yaitu perkedel jagung. Resep perkedel jagung ini terbuat dari bahan yang mirip sekali dengan bakwan jagung. Pada umumnya banyak yang mengira kalau perkedel jagung ini hanya bisa digunakan sebagai cemilan saja. Perkedel jagung sangat cocok dijadikan teman bersantai di rumah.
Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
Tak hanya itu, perkedel jagung juga bisa disantap saat sahur maupun berbuka puasa. Resep Perkedel Jagung Renyah, Cemilan Sehat yang Bikin Nagih. Simpan ke bagian favorit Perkedel jagung pasti cocok untuk sore hari yang cerah dan jadi pelengkap obrolan seru bersama. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns.
So that is going to wrap this up for this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
