Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy peri peri chicken livers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Peri Peri Chicken livers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Peri Peri Chicken livers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Peri Peri Chicken livers:
- Take Ingredients:
- Get 2 tbsp (30 ml) oil
- Make ready 1 onion, chopped
- Prepare 1 clove garlic, crushed
- Prepare 500 g chicken livers, trimmed
- Take 2-3 tbsp (30 - 45ml) peri peri sauce
- Get 1 tbsp (15 ml) Worcestershire Sauce
- Take 1 (410 g) can diced tomatoes mix
- Prepare 1 can (290 g) Dessert & Cooking Cream
Instructions to make Creamy Peri Peri Chicken livers:
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.
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