Healthy Japanese-style Hamburger Patties with Chives
Healthy Japanese-style Hamburger Patties with Chives

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy japanese-style hamburger patties with chives. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Japanese-style Hamburger Patties with Chives is something which I’ve loved my whole life.

Great recipe for Healthy Japanese-style Hamburger Patties with Chives. This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit. -After steaming, if there's still some water left, wipe with something like a paper towel. -If you want a heartier dish, make with pork.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Take 400 grams Chicken mince meat (pork mince also OK if you prefer)
  2. Prepare 1 bunch Chinese chives
  3. Take 2 tbsp Katakuriko
  4. Prepare 1 ◎Egg
  5. Get 1 tbsp ◎Sake
  6. Prepare 1/2 tbsp ◎Soy sauce
  7. Make ready 1 dash ◎Salt and pepper
  8. Make ready 1 tsp Vegetable oil
  9. Prepare 2 tsp Water
  10. Make ready 1 Grated daikon radish

High heat will burn the patties quickly since it contains bread crumbs. Be patient and pan-fried them slowly. Serve the Hamburger Steak with a bed of grilled vegetables. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad.

Instructions to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
  2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
  3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
  4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
  5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
  6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

You will have a fancy and extra special dinner that doesn't cost a bomb. This is exactly the kind of recipe that calls for a bottle of red wine and a reason to celebrate. How to make these healthy chicken burger patties. Combine ingredients: First, in a large mixing bowl, combine, ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined.

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