Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken marinated in cola. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut the chicken into bite-sized pieces. Braised Coca-Cola Chicken wings is one of the most popular dishes in China. In fact, you can even freeze marinated chicken immediately upon making the marinade.
Fried Chicken Marinated in Cola is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Chicken Marinated in Cola is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried chicken marinated in cola using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Marinated in Cola:
- Make ready 350 grams Chicken thigh meat
- Take 50 ml Cola of your choice
- Take 20 ml Soy sauce
- Make ready 1 tsp Grated ginger
- Take 2 tbsp Katakuriko
- Take 1 tbsp Cake flour
- Take 1 Frying oil
Chicken soaked in this marinade and grilled is the ideal summer chicken — slightly tangy, lightly peppered. It's good enough to eat alone with no Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer). Crunchy-on-the-outside, juicy-on-the-inside fried chicken is a beautiful thing.
Steps to make Fried Chicken Marinated in Cola:
- Cut the chicken into bite-sized pieces. Put the cola, soy sauce and ginger in a plastic bag with the chicken pieces and marinate for 20 to 30 minutes.
- Pat excess moisture with kitchen paper towels, and coat the chicken with mixed cake flour and katakuriko. Heat oil in a pan and fry the chicken, starting at medium heat and finishing at high to make them crispy.
- Drain the oil and put the chicken on serving plates.
There's a secret to getting it right every time, and it's simpler than you Remember to pat your chicken dry after marinating before dipping it into flour, eggs, and breadcrumbs to get that perfectly golden and crisp crust. The Coca-Cola gives it a sweetness that plays nicely against the cayenne. I added pickle-garlic relish as a nod to the late, great Austin Leslie, another New Orleans cook and a high priest of the deep-fat chicken fryer. Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic ingredient, and plenty of seasonings; then, combine the marinade with the chicken for four hours to.
So that’s going to wrap it up for this special food fried chicken marinated in cola recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
