Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken marinated in cola. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cut the chicken into bite-sized pieces. Braised Coca-Cola Chicken wings is one of the most popular dishes in China. In fact, you can even freeze marinated chicken immediately upon making the marinade.
Fried Chicken Marinated in Cola is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried Chicken Marinated in Cola is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried chicken marinated in cola using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Marinated in Cola:
- Get 350 grams Chicken thigh meat
- Make ready 50 ml Cola of your choice
- Take 20 ml Soy sauce
- Take 1 tsp Grated ginger
- Make ready 2 tbsp Katakuriko
- Get 1 tbsp Cake flour
- Take 1 Frying oil
Chicken soaked in this marinade and grilled is the ideal summer chicken — slightly tangy, lightly peppered. It's good enough to eat alone with no Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer). Crunchy-on-the-outside, juicy-on-the-inside fried chicken is a beautiful thing.
Steps to make Fried Chicken Marinated in Cola:
- Cut the chicken into bite-sized pieces. Put the cola, soy sauce and ginger in a plastic bag with the chicken pieces and marinate for 20 to 30 minutes.
- Pat excess moisture with kitchen paper towels, and coat the chicken with mixed cake flour and katakuriko. Heat oil in a pan and fry the chicken, starting at medium heat and finishing at high to make them crispy.
- Drain the oil and put the chicken on serving plates.
There's a secret to getting it right every time, and it's simpler than you Remember to pat your chicken dry after marinating before dipping it into flour, eggs, and breadcrumbs to get that perfectly golden and crisp crust. The Coca-Cola gives it a sweetness that plays nicely against the cayenne. I added pickle-garlic relish as a nod to the late, great Austin Leslie, another New Orleans cook and a high priest of the deep-fat chicken fryer. Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic ingredient, and plenty of seasonings; then, combine the marinade with the chicken for four hours to.
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