Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chives with eggs–goes great with rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. It's also a good time to point out that this is not a breakfast item, but a dish for lunch or dinner to eat with rice. Tasty stir fry garlic chives & eggs is great to serve with rice.
Chives With Eggs–Goes Great With Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chives With Eggs–Goes Great With Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chives with eggs–goes great with rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chives With Eggs–Goes Great With Rice:
- Prepare 3 Eggs
- Take 1/2 tsp ○Salt
- Take 1 dash ○Pepper
- Prepare 1 bunch Chinese chives
- Make ready 2 tsp ●Soy sauce
- Get 1 tsp ●Oyster sauce
- Prepare 2 tsp ●Sugar
- Take 2 tsp ●Sake
- Make ready 1 tbsp or more Vegetable oil
These go very nicely with egg, but you can use regular chives as well. The Spruce Eats uses cookies to provide you with a great user experience. Hi guys, cook with me this easy quick fried rice recipe with only three ingredients, cooked rice, eggs and onion chives. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in The current obsession with ramps, those wild leeks that go for a premium in farmers' markets and gourmet food stores, had me thinking about my.
Steps to make Chives With Eggs–Goes Great With Rice:
- Wash the chives and cut into appropriate lengths. Combine the ● ingredients. Beat the eggs, and season with salt and pepper. Combine the ○ ingredients.
- Heat 1 tablespoon oil in a pan. Once heated, add the egg and stir quickly over high heat. Remove the egg before it cooks through.
- Over high heat, add a little oil and fry the chives and most of the ● mixture from Step 1 (leave a small amount for the finish).
- Add the half-cooked eggs and mix. Add the leftover sauce to taste.
People tend to inquire about my preference in pots and pans. They're great with a bit of hot sauce, handful of fresh herbs, and a fried egg. HS: I use brown rice flour for these, but white rice flour will work if that is what you can come by. Eggs are a good and inexpensive source of protein. They are eaten throughout the day in many parts of Asia.
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