Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered chinese chives, sausages and chikuwa fishcake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
See more ideas about Recipes, Chives, Food. Just like the sausages in other countries, Chinese sausage is high in sodium, but also much sweeter. So when you pan fry the sliced sausage, make sure to keep stirring over high heat so it doesn't scorch.
Simmered Chinese Chives, Sausages and Chikuwa Fishcake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simmered Chinese Chives, Sausages and Chikuwa Fishcake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered chinese chives, sausages and chikuwa fishcake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- Make ready 1 bunch Chinese chives
- Prepare 3 Wiener sausages
- Take 3 Chikuwa
- Get 1 tbsp ☆Sake
- Get 1 tbsp ☆Mirin
- Take 1 tbsp ☆Soy sauce
- Get 2 tbsp ☆Water
- Get 1 for frying Oil
Another perhaps more expected method of cooking Chinese sausage is stir-frying. It's best known today in Japan as a convenience-store staple, but there are also oden specialty restaurants and yatai (outdoor stalls) that serve a slightly more. Add kway teow, yellow mee, sambal chilli, lup cheong and fish cake. Pour (A) over the noodles and stir fry over high heat until the colour is even.
Instructions to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- Slice the sausages and chikuwa on the diagonal.
- Cut the chives into 4 cm strips.
- Add a little oil to the frying pan and fry the sausages and chikuwa.
- When they are browned, add the chives and lightly fry everything together.
- Add the ingredients marked ☆, simmer and it's done.
Add bean sprouts and Chinese chives, stir fry briefly to mix everything, then pour beaten egg over the noodles. Stir fry until the egg is dry and evenly distributed. Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavour. Pork, napa, organic tofu, organic pickled cabbage, clam, foochow fishball, meatball, fish cake, chikuwa, imitation crab sick, rice cake, enoki mushroom, organic pea.
So that’s going to wrap it up for this exceptional food simmered chinese chives, sausages and chikuwa fishcake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
