Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lima beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Lima beans are sometimes called butter beans because of their rich, buttery taste. They have a flat, greenish or whitish, oval-shaped appearance and are easily found in almost any grocery store.
Lima beans is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lima beans is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lima beans using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lima beans:
- Get 1 LB Fresh Lima beans
- Make ready 2-1/4 cup Sugar
- Get 2-1/4 cup Water
Lima beans are a very good source of cholesterol-lowering fiber, as are most other legumes. In addition to lowering cholesterol, lima beans' high fiber content prevents blood sugar levels from rising. Lima Beans are a source of cholesterol-lowering fiber. The high presence of fiber eradicates the increase of blood sugar levels.
Instructions to make Lima beans:
- Bring Lima beans to a rolling boil. Let them boil until tender to the touch. While the beans are boiling add water and sugar to another pan. Let the sugar melt into the water. After the beans are done drain and add them to the sugar water. Let it soak over night. Drain the beans.Then serve.
So it helps the patients of diabetes, hypoglycemia or insulin resistance. Try them in soups and stews or dried. Lima beans, also known as butter beans and chad beans, grow in much the same way as green beans (P Lima beans have the familiar compound leaves found on other beans—three (trifoliate). Lima beans are a kind of glabrous herb that grows throughout the year. They are usually grown as annual crops.
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