Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hay baked cider chicken on the braai (bbq). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hay baked cider chicken on the Braai (BBQ) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hay baked cider chicken on the Braai (BBQ) is something that I have loved my entire life.
Once the coals are hot move to the side for indirect heat and put on the lid. This Oven-Baked BBQ Chicken recipe will be a major win for dinner! Total Time Pat the chicken completely dry with a paper towel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):
- Prepare 1 large chicken
- Make ready 1 whole garlic
- Make ready 4 bay leafs
- Get 1 sheet muslin cloth
- Prepare 4 handfuls hay
- Get 1 bottle cider
- Get Salt and pepper
- Get BBQ with a lid
The homemade bbq sauce bakes right into the chicken. This bbq chicken recipe is pretty easy. Grandmother would whip this up on weekdays and serve it with roasted corn, stove-top mac n cheese, yeast rolls, green beans and of course some good ol' fashioned, ice cold. Learn Gumboot and Zulu Dancing or how to play African Drums.
Instructions to make Hay baked cider chicken on the Braai (BBQ):
- Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
- Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
- Wrap the chicken in muslin and tie with string
- In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
- Place on the bbq and cook with the lid on for approx 1:30-2hrs
- Halfway through cooking flip the chicken and pour in more cider to keep moist
- Undo the muslin after the chicken had cooked till the juices run clear
- On a direct coal heat now grill the skin until browned. Approx 5mins
- Rest, carve and enjoy 😊
There will also be areas to just relax on the field. The Aim of the Festival is to highlight the plight of "Abused Women in Africa" and "Less At the same time we plan to introducing people to the Braai (BBQ/Barbeque) and Potjie way of life. Preparation Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread BBQ sauce on each chicken breast..personal information is not shared with third parties, please click on the below opt out button.
So that’s going to wrap this up with this special food hay baked cider chicken on the braai (bbq) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
