Chinese Chives with Egg, Meat, and Tofu
Chinese Chives with Egg, Meat, and Tofu

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese chives with egg, meat, and tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. If you're looking for another quick stir-fried egg dish, check out our Shrimp with Eggs recipe. The cooking technique is largely the same.

Chinese Chives with Egg, Meat, and Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Chives with Egg, Meat, and Tofu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chinese chives with egg, meat, and tofu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chives with Egg, Meat, and Tofu:
  1. Get 100 grams Pork belly (thinly sliced)
  2. Get 1/2 block Firm tofu
  3. Get 1/2 bunch Chinese chives
  4. Get 2 Eggs
  5. Make ready 150 ml ◆Dashi stock
  6. Make ready 1 tsp ◆Sugar
  7. Get 2 tsp ◆Sake
  8. Take 1 tbsp ◆Soy sauce
  9. Make ready 1 tbsp ◆Mirin

Though Chinese chives resemble the more recognizable chives used as herbs, the former are Yellow chives are to regular jiu cai what firm tofu is to silken—the taste may be essentially the same You'll find Chinese chives at Asian markets everywhere, along with the lesser known varieties of. The Best Chinese Egg Tofu Recipes on Yummly Crispy Sesame Tofu And Broccoli, Chinese Pork Dumplings, Chinese Hoisin Pork Ribs. Would you like any meat in the recipe?

Instructions to make Chinese Chives with Egg, Meat, and Tofu:
  1. Cut the thickness of the tofu in half and then cut into bite-sized pieces. Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture.
  2. Cut the chives and pork into bite-sized pieces.
  3. Add the ◆ ingredients to the frying pan and turn on the heat. When it begins to boil, add the pork and let it simmer.
  4. When the pork has basically been cooked, add the tofu. Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak).
  5. Add the chives and simmer until softened.
  6. Increase the heat to slightly high and bring the liquid to a boil. Pour in the beaten egg. Cover with a lid and lower the heat to medium-low. Cook until the egg has cooked, and it's done.

These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. These chewy-crisp pockets of goodness are fun to make and even better to eat. They are a popular Chinese snack filled with the slight garlicky bite of Chinese chives and the savory depth of seasoned pressed tofu.

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