Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lima beans and ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Peruvian Lima Beans in Beans & Grains on Amazon. Place the lima beans in a large pot, and pour in the water. This recipe uses dried limas with ham that you soak for at least an hour before cooking.
Lima Beans and Ham is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lima Beans and Ham is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lima beans and ham using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lima Beans and Ham:
- Prepare 1 pound baby dried lima beans
- Prepare 1 pound lima beans
- Make ready 3 pounds ham semi-boneless
- Get 1 stick butter
- Prepare 3 quarts water
- Take 1 tablespoon salt
- Make ready 2 large onions
I like how the smokey flavour of the meat infuses into the lima beans. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. A ham bone adds tons of savory flavor to the beans.
Steps to make Lima Beans and Ham:
- Heat the water to bring to a boil.
- While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water.
1. Wash and look the beans over removing anything that isn't a bean. Add to the ham and water.
- Dice the two onions and add.
- Boil for 2-1/2 hours covered stirring occasionally.
- At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more.
- Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe.
Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't yet tried lima beans the old fashioned way. Drain and rinse beans, discard liquid. In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Put the lima beans in a kettle with the water.
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