Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pasta with smoked salmon and chives. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta with smoked salmon and chives is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta with smoked salmon and chives is something that I’ve loved my whole life.
Add cream, lemon zest and juice, chives and salmon. Toss well to coat, adding reserved water as needed. Stir through chopped parsley, if using.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with smoked salmon and chives:
- Take 500 g pasta
- Make ready 100 g smoked salmon
- Make ready Garlic
- Make ready Spoonful cream
- Prepare Chopped chives
- Make ready Olive oil
The luxurious cream, butter, parmesan and lemon sauce bathes the pasta with just enough coating, not swimming, just bathing! Coupled with a generous amount of smoked salmon and plenty of chives all finished off with freshly ground black pepper. In my recipe for smoked salmon pasta I drew on the flavours that smoked salmon is traditionally served with like lemon, capers, creme fraiche and chives. I decided not to use any Parmesan cheese in the sauce itself as I thought the bold flavours of smoked salmon and aged cheese would compete with each other, rather than compliment.
Instructions to make Pasta with smoked salmon and chives:
- Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic
- Add cream and a ladle of pasta cooking water
- Drain pasta and add to sauce. Mix well
- Serve immediately with a good amount of chopped chives :)
Add cream; bring to a boil. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper. Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive! Drain, reserving ½ cup pasta water, and return to pot.
So that’s going to wrap this up with this special food pasta with smoked salmon and chives recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
