Okonomiyaki with Garlic Chives
Okonomiyaki with Garlic Chives

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okonomiyaki with garlic chives. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki with Garlic Chives is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Okonomiyaki with Garlic Chives is something which I have loved my entire life.

I tried the 'Okonomiyaki with Garlic Chives' with a various sauces. 'Tonkatsu' Sauce is OK. 'Ponzu' is better. Sweet Chilli Sauce is too sweet but the spiciness is good. Garlic Chives better suit soy sauce based flavour.

To get started with this recipe, we must prepare a few components. You can have okonomiyaki with garlic chives using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki with Garlic Chives:
  1. Make ready 1 bunch Garlic Chives (‘Nira’) *about 120g, cut about 5cm length
  2. Make ready 1/2-1 Carrot *shredded or sliced to thin strips
  3. Take 1/2 Onion *thinly sliced
  4. Get 4 leaves Cabbage *thinly sliced
  5. Get *Note: Add as much as you like if you can combine with the batter
  6. Get 250-300 g Pork Mince
  7. Make ready Oil
  8. Prepare Salt & White Pepper
  9. Get 1 cup Plain Flour OR SR Flour
  10. Prepare 1 cup Water
  11. Take 2 Eggs
  12. Get 2 tablespoons Soy Sauce
  13. Prepare <Dipping Sauce>
  14. Make ready 2 tablespoons Rice Vinegar
  15. Make ready 1 tablespoon Mirin
  16. Take 1-2 teaspoons Sugar
  17. Take 1-2 teaspoons Chilli Garlic Sauce

Not my first Mukbang but decided to try uploading one. We were eating at Sachi awhile ago and since I wanna eat something light, I ordered their Garlic and. So it pretty much means There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka.

Instructions to make Okonomiyaki with Garlic Chives:
  1. Heat 1 teaspoon Oil in a frying pan and cook Pork Mince, season with Salt and White Pepper.
  2. Make batter by mixing Flour, Water, Eggs and a pinch of Salt.
  3. Add thinly sliced vegetables and cooked Pork Mince to the batter and mix well.
  4. Heat small mount of Oil in a frying pan, pour the vegetable batter mixture to form pancake(s). Large or small size of your choice. When the edge of the pancake has set, flip the pancakes over, and cook for 4 or 5 minutes until cooked through and browned. You may turn the pancakes over a few times while cooking.
  5. Place all the sauce ingredients in a bowl and mix well to make the sauce.
  6. Cut the pancake into small pieces and serve with the sauce as dipping sauce OR place the pancake on a plate and dress with the sauce and serve.

Garlic chives have dark green flat leaves and a delicate garlic flavor. Korean garlic chives are thinner and tenderer than Chinese garlic chives commonly For this recipe, I used Korean garlic chives I grew in my backyard, but they are also available at Korean markets. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned.

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