Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baby new potatoes in chives and butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drain the potatoes and toss with garlic powder, vegetable oil, butter and chives. Baby New Potatoes With Butter & Chives Recipe. These buttery gems are sure to please any potato lover.
Baby New Potatoes in Chives and Butter Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baby New Potatoes in Chives and Butter Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:
- Take Baby new potatoes, as needed per person
- Make ready Handful freshly chopped chives
- Get to taste Salt
- Make ready to taste Grounded black Pepper
- Make ready 2-3 tbsp butter
Then drain the cooked potatoes, add the herb butter, put the lid back on and swirl the pan around to get each one thoroughly coated. Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Place potatoes in large saucepan; cover with cold water.
Steps to make Baby New Potatoes in Chives and Butter Sauce:
- Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
- Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
- Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.
Sprinkle generously with salt and bring to boil. Add water, butter, garlic, thyme and salt. Bring to a boil over medium-high heat. Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm). Drain in a colander and return potatoes to pot.
So that’s going to wrap it up with this exceptional food baby new potatoes in chives and butter sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
