Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nira-Tama (Chinese Chives with scrambled eggs) is something that I have loved my entire life.
Beat the eggs in a small bowl. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Get 1/2 bunch Nira (Chinses Chives)
- Take 2 eggs
- Prepare 50 ml Dashi (fish broth)
- Make ready 1 Tbsp Soy Sauce
- Take 1 Tbsp Mirin
- Prepare Bonito Flakes (optional)
Heat a wok until it just starts to smoke, and then turn the heat down to medium low. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main dish, so we serve it over steamed rice. Start your week with this delicious Japanese comfort rice dish, Niratama donburi.
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
Soft fluffy egg stir fry with Chinese chive served over white rice. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour. Chinese chives are read as Jiu Cai (韭菜) in Chinese.
So that is going to wrap it up with this special food nira-tama (chinese chives with scrambled eggs) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
