Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double breaded cola chicken popcorn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Double breaded Cola chicken popcorn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Double breaded Cola chicken popcorn is something which I’ve loved my entire life. They’re nice and they look wonderful.
Crispy on the outside, juicy and tender on the inside, these flavorful breaded Parmesan chicken thighs are just mouthwatering and so easy to make. You will never want to go. Press the chicken pieces in the bread crumb mixture and pat the mixture on top, pressing gently to make sure the breadcrumbs adhere all over the chicken pieces.
To begin with this recipe, we must prepare a few components. You can cook double breaded cola chicken popcorn using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double breaded Cola chicken popcorn:
- Make ready 2 pieces chicken breast
- Make ready 1/2 cup coca cola
- Prepare 1 tsp ginger garlic paste
- Make ready salt and pepper
- Make ready 1 tsp garam Marsala
- Make ready 1 tsp chili powder
- Prepare 1 cup flour
- Get 1 egg
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Instructions to make Double breaded Cola chicken popcorn:
- Place the chicken breast in a bowl and add in the ginger garlic paste, salt and pepper. pour in the coke and give a good mix. cover and let marinate in the fridge for an hour
- Cut the chicken breast into small pieces, equally
- In another bowl, mix the rest of the dry ingredients and add some salt and pepper
- In another bowl, break the egg and beat it adding 2 tbsp of water, salt and pepper
- Remove the chicken pieces from the fridge and drain the excess liquid. Using your hand, dip the chicken pieces into the flour and bread. remove one by one and place on a dish
- Dip them in the egg mixture, ensuring they are well coated
- Dip them back into the flour mixture, ensuring each piece is very well coated.
- Dip them in the hot oil and let cook till they are nice and golden
- Remove from oil, into an underlined container. Serve and Enjoy.
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