Fried Noodles with Chinese Chives
Fried Noodles with Chinese Chives

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried noodles with chinese chives. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Noodles with Chinese Chives is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Noodles with Chinese Chives is something which I’ve loved my whole life.

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Garnished with crunchy peanuts, mushrooms and the savory bite of Chinese chives, this quick dish delivers big, authentic flavors. Tirta Lie tasting the legendary 'Stir Fried Noodle with Chinese Chives (Bakmie Kucai)' of Gang Tikar, Jakarta Kota.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Noodles with Chinese Chives:
  1. Make ready 150 grams Thinly sliced pork offcuts
  2. Take 1/2 to 1 bunch Chinese chives
  3. Prepare 1/2 bag Bean sprouts
  4. Prepare 1 Dried shrimp
  5. Take 1 Dried shiitake mushrooms
  6. Make ready 2 packs of 150 grams each Yakisoba noodles
  7. Prepare 1 tbsp ★ Soy sauce
  8. Get 1 tbsp ★ Japanese Worcestershire-style Sauce
  9. Make ready 1 ★ Doubanjiang
  10. Prepare 2 tsp Chinese soup stock
  11. Make ready 1 dash Salt
  12. Get 1 dash Pepper
  13. Take 1 Vegetable oil

Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour on its own that you don't need to. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

Steps to make Fried Noodles with Chinese Chives:
  1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
  2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
  3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
  4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
  5. Heat some oil in a frying pan and stir fry the pork.
  6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
  7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
  8. Add the noodles.
  9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
  10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
  11. Serve!

I love it when I order noodles or rice in a restaurant and it comes with a fried egg on top. Breaking that yolk is pure pleasure. I remember going to my high. Wash Chinese chives, drain away excess water. Gather and align them lengthwise on chopping board and coarsely slice them crosswise, about half cm in length.

So that’s going to wrap this up for this exceptional food fried noodles with chinese chives recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!