Timpano/Chicken Livers
Timpano/Chicken Livers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, timpano/chicken livers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Timpano/Chicken Livers is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Timpano/Chicken Livers is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook timpano/chicken livers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Timpano/Chicken Livers:
  1. Make ready 1 Tablespoon butter , unsalted
  2. Make ready 1 shallot , peeled and finely chopped
  3. Prepare 4 chicken livers , fat removed
  4. Get salt
  5. Get 2 Tablespoons cognac
  6. Get Black pepper , freshly ground
Steps to make Timpano/Chicken Livers:
  1. Heat a small saute pan over medium-high heat.
  2. Add the butter to it.
  3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted
  4. This will take about four to five minutes.
  5. Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan.
  6. Cook for two or three minutes on each side.
  7. Cook until there is no trace of pink on the livers, and they have browned slightly.
  8. Carefully add the cognac.
  9. Tilt the pan slightly to ignite, or carefully ignite with a match.
  10. And cook swirling the pan from time to time until the flames have subsided.
  11. Remove the chicken livers and reserve with their sauce.
  12. The "Timpano/Chicken Livers" is READY..!! :)

So that’s going to wrap this up for this exceptional food timpano/chicken livers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!