Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy niratama (chinese chives omelette). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut up the pork and chives into easy to eat pieces. Niratama which translates to garlic chives eggs is a wonderful side dish for any Japanese meal. It has a delicious flavor and unique texture.
Easy Niratama (Chinese Chives Omelette) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Niratama (Chinese Chives Omelette) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy niratama (chinese chives omelette) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Niratama (Chinese Chives Omelette):
- Take 5 Eggs
- Make ready 150 grams Thinly sliced pork (offcuts, belly, etc)
- Get 1 dash Salt and pepper
- Make ready 1/2 Onion
- Prepare 1 bunch Chinese chives
- Prepare 1 bag Bean sprouts
- Prepare 1 tsp Soup stock granules
- Take 1 Ketchup (optional)
Not to mention that I have loads of Chinese chives (also. Chinese Pepper Steak (Stir-Fried Beef with View All Quick and Easy Recipes. This Layered Scallion Omelette Is the This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at. Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs.
Steps to make Easy Niratama (Chinese Chives Omelette):
- Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl.
- Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
- Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well.
- Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.)
- Cut into wedges and eat with ketchup to taste.
- Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.
Delicious with toast or on hot rice! While these mildly spicy Chinese omelettes are delectable, it's the sauce, and it's sweet and salty Asian flavours, that really makes this dish something special. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. It's a beautiful combination of distinct textures and flavors.
So that is going to wrap it up for this exceptional food easy niratama (chinese chives omelette) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
