Filo Parcels Pork & Chives and Cheese & Spinage
Filo Parcels Pork & Chives and Cheese & Spinage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filo parcels pork & chives and cheese & spinage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filo Parcels Pork & Chives and Cheese & Spinage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Filo Parcels Pork & Chives and Cheese & Spinage is something that I’ve loved my whole life. They are nice and they look fantastic.

Which kind of pork would you like in the recipe? Bacon Chops Ham Loin Sausage Any Type of Pork. Turkey and Bacon Parcels L'Antro dell'Alchimista.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
  1. Get 200 g Pork Mince
  2. Prepare 2 Tbsp Of Finely Chopped Chives
  3. Prepare 2 Tbsp Of Soy Sauce
  4. Get Pinch Of Salt & Pepper
  5. Prepare 2 Tbsp Of Strong Spreadable Cheese
  6. Get 2 Tbsp Of Finely Chopped Spinach
  7. Make ready Sheets Filo Pastry
  8. Take Half a cup of Melted butter

Dominic Chapman solves your catering problems with these delicious pastry parcels, providing options for both meat and meat-free fillings. Serve these as a snack or canapé at a Christmas party or family gathering, and guests can opt for the pork and sage version, or go vegetarian with butternut squash and goat's cheese. Place final filo sheet on top. Cut filo stack in half lengthways.

Steps to make Filo Parcels Pork & Chives and Cheese & Spinage:
  1. In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
  2. In a separate bowl add chopped spinach and cheese and mix together.
  3. Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
  4. Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.

Dividing pork mixture in half, place it along a long edge of each strip of pastry, moulding into an even sausage shape as you go. Brush uncovered pastry with a little more oil. Roll up each one, enclosing pork mixture inside (with join underneath); brush with remaining oil. Roll over once, tuck in the sides and roll up, into a tight parcel. Place filo parcels on prepared tray, seam side down.

So that’s going to wrap this up with this exceptional food filo parcels pork & chives and cheese & spinage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!