Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter pound cake with chocolate almond frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter pound cake with chocolate almond frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butter pound cake with chocolate almond frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

Place the other cake half on top of the frosted cake half. Spread the remaining frosting on top of the cake and on the sides. Top with sliced almonds if desired.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:
  1. Prepare 6 eggs at room temperature
  2. Get 3 sticks salted butter at room temperature
  3. Take 8 oz sour cream at room temperature
  4. Prepare 3 cups cake flour, sifted twice
  5. Take 3 cups sugar, sifted twice
  6. Prepare 1/4 tsp baking soda
  7. Prepare 1/2 tsp butter flavor
  8. Make ready 1/2 tsp vanilla
  9. Prepare 1/2 pint heavy cream
  10. Get 10 oz semisweet chocolate
  11. Take 1 tsp almond flavor
  12. Get 1 cup chopped almonds

Beat cream cheese and butter until smooth.. Let cool and frost with chocolate frosting. This chocolate pound cake recipe is very similar, but with added chocolate. Pound cakes are always rich desserts.

Instructions to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

This one is a rich, dense, and filling cake. You won't need more than one piece because it's so rich. The drizzled chocolate on top is just as incredible and really adds flavor to the pound cake. In a large bowl, whisk together cake flour, baking powder and salt. Add butter and sugar to the bowl of a stand mixer.

So that’s going to wrap it up with this exceptional food butter pound cake with chocolate almond frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!