Scrambled eggs with chives on sourdough
Scrambled eggs with chives on sourdough

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, scrambled eggs with chives on sourdough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled eggs with chives on sourdough is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scrambled eggs with chives on sourdough is something which I have loved my whole life. They’re nice and they look fantastic.

In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. Melt butter in heavy medium nonstick skillet over medium heat.

To begin with this recipe, we have to first prepare a few components. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with chives on sourdough:
  1. Make ready 2 eggs
  2. Take Chives chopped
  3. Get 1 dash Milk
  4. Take Salt
  5. Take Pepper
  6. Get Oil (a drop)
  7. Take Sourdough

Scrambled Eggs with Spinach and Parmesean. These open-faced sourdough toasts are calling your name. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. I have always been a massive fan of scrambled eggs.

Steps to make Scrambled eggs with chives on sourdough:
  1. Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
  2. Heat frying pan with a dash of oil.
  3. Add egg mixture and stir it a few times until eggs become scrambled.
  4. Serve it on toasted sourdough. Enjoy!

All of these are amazing served on crusty sourdough or toasted baguette but I. Start by warming the smoked salmon in the cream. Photo about Scrambled eggs on sourdough bread with chive and cheese. Scrambled eggs are my go to meal when I am STARVING and mostly are my breakfast each morning. Add the chives, salt, and pepper.

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