Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon with chives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Line a sheet pan or baking dish with parchment for easy clean-up and to prevent fish from sticking. Rinse salmon with cold water and pat dry with paper towel. Place salmon steaks on a broiler rack.
Easy salmon with chives is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy salmon with chives is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy salmon with chives using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy salmon with chives:
- Prepare 4 salmon supremes
- Prepare 4 chives
- Take 1 salt
- Get 1 olive oil
- Make ready 1/4 tsp (optional) chili flakes
It's fresh, healthy and absolutely delicious! It's super easy too, and is the perfect simple dinner idea when you don't have the energy to cook. Pair this with a simple Greek Salad or steam veggies to finish off this delicious meal. Salmon is one of my favorite fish, and nothing is quicker and easier than roasting a side of salmon in the oven.
Instructions to make Easy salmon with chives:
- Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan.
- Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go.
I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down. This is easy enough for weeknight cooking, but also elegant enough to add to your holiday table. In a small bowl, mix together the herbs, garlic, oil and salt & pepper to form a "paste". To make the dressing, whisk together the buttermilk, vinegar, sugar and some seasoning and stir in the chives. Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat.
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