Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

It's super easy to make and great over grits or rice! Stirring slowly, add the heavy cream to the mixture. Stir in butter gradually till it becomes dissolved.

To get started with this recipe, we must prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Make ready Stone ground grits
  2. Take 1/2 pound shrimp
  3. Take 1 smoked sausage link (chopped)
  4. Prepare 1/2 cup heavy cream
  5. Take 4 tbsp unsalted butter
  6. Get 1/4 lemon juice
  7. Prepare 1/4 lime juice
  8. Prepare to taste salt
  9. Prepare to taste pepper
  10. Get 2 tbsp corn starch
  11. Take 1/2 cup water

Gradually stir in grits; reduce heat. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. This chimichurri butter shrimp is tossed with a sweet corn chimichurri sauce and served over a bed of creamy polenta. Make Crab Chilau (Shalla, Shelah) Shrimp And Grits, Gumbo And more!

Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

Add the shrimp back to the sauce and cook briefly, just until the shrimp are reheated. Do not allow the sauce to boil or it will break. To serve, spoon the grits in the center of each shallow bowl. Spoon the shrimp mixture over the grits. Garnish with the corn relish and remaining.

So that is going to wrap this up with this exceptional food shrimp, sausage and grits w/ citrus butter sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!