Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg and chives sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg and chives sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg and chives sandwich is something that I’ve loved my entire life.
These sandwiches are dainty and elegant and would be ideal for the teatime table. The use of fresh chives gives them a bit of a lift and you must try to use the salad cream as well as the mayonnaise; salad cream has a pronounced vinegary flavour which cuts through. Combine eggs, half the chives, celery leaves, and salt and pepper to taste in a medium bowl and fold together gently to combine.
To get started with this particular recipe, we must prepare a few components. You can cook egg and chives sandwich using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg and chives sandwich:
- Make ready 3 large eggs
- Prepare 2 tbsp chopped chives
- Prepare 1 1/2 tbsp margarine
- Get 3 slice white bread
- Take 3 tsp margarine
- Take 1/4 tsp ground black pepper, fresh
- Prepare salt
- Take 1 cup mild cheddar cheese
- Get 3 tsp mayonnaise
This scrambled egg and chive sandwich is more refined and sophisticated than traditional sandwich recipes. Allow to cool, then stir in the chives. Spread the filling evenly across a slice of bread (you choose what type: white, brown, wholegrain, you name it) then close the sandwich with the other. Stack sandwiches on top of each other.
Instructions to make Egg and chives sandwich:
- Crack your egg, tip crack into a bowl by itself I found a bloody on it was the last I cracked I would have had to throw three away
- Toast your bread
- To the eggs add chive salt and pepper beat all together shread the cheese
- Add to wok or pan the beaten eggs and cheese
- Stirfry the eggs and cheese till done
- Put mayonnaise on all three slices of bread
- Stack the eggs on two pieces of bread stack the them otop of each other top with third
- Cut in half if you like enjoy
With a bread knife, slice off crusts. Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Mix in the chopped chives and radish if using, then divide the mixture between two slices of bread. This is an easy and tasty version of canapes with egg and chives - little tea sandwiches. If you have leftover eggs from Easter, whip 'em out and make these canapes.
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