Iron-Packed, Moist and Sweet-Salty Chicken Livers
Iron-Packed, Moist and Sweet-Salty Chicken Livers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, iron-packed, moist and sweet-salty chicken livers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Iron-Packed, Moist and Sweet-Salty Chicken Livers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Iron-Packed, Moist and Sweet-Salty Chicken Livers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook iron-packed, moist and sweet-salty chicken livers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Prepare 200 grams Chicken livers
  2. Get 1 △ Ginger
  3. Prepare 3 tbsp △ Honey
  4. Prepare 3 tbsp △ Usukuchi soy sauce
  5. Get 1 Water
  6. Get 1 dash Sake
Instructions to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
  2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
  3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
  4. Mix the △ ingredients together and add to the pan. From here on use high heat!
  5. Add the liver back in!
  6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

So that is going to wrap it up for this special food iron-packed, moist and sweet-salty chicken livers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!