Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, niratama (egg & chinese chives). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Niratama literally means garlic chives (nira) and egg (tama shorten for tamago). Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main.
Niratama (egg & chinese chives) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Niratama (egg & chinese chives) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Niratama (egg & chinese chives):
- Get 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Prepare 2 beaten eggs
- Prepare 2 1/2 tbsp sake
- Get 2 tsp soy sauce
- Get 1 tbsp mirin
- Get 2 tsp sugar
Ingredients used in Niratama Garlic chive and Egg. When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. The Japan Food Addict app is here!
Instructions to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Nira is a green vegetable called "chives" in English and tama means egg in Japanese. Niratama Donburi is a Japanese rice dish topped with a Garlic Chive omelet. I found this recipe on Just One Cookbook and became incredibly excited. I absolutely love Japanese cuisine and do not often. Niratama is a quintessential dish in Japanese home cooking.
So that’s going to wrap this up with this special food niratama (egg & chinese chives) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
