Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cola de rez en salsa picoso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cola de rez en salsa picoso is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cola de rez en salsa picoso is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cola de rez en salsa picoso:
- Prepare 2-3 whole beef/ox tail cut at the joints
- Get 8 dried New Mexico chile pods
- Make ready 10-15 dried japanese chiles
- Prepare 2 roma tomatoes
- Take 1 large white onion
- Take 2 cloves garlic
- Prepare to taste Salt
- Prepare Cooking oil
- Make ready 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap this up with this exceptional food cola de rez en salsa picoso recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
