Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussel sprouts and fenugreek in butter. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com. This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
Brussel sprouts and fenugreek in butter is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brussel sprouts and fenugreek in butter is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts and fenugreek in butter:
- Prepare 1 tablespoons fenugreek
- Prepare 2 pounds Brussel sprouts
- Get 1 stick butter
- Make ready 1 tablespoons grated parmesan cheese
- Take 1/4 teaspoon granulated garlic powder
- Prepare 3/4 teaspoon salt
Cultivated predominantly in Asia and the Middle East, fenugreek is an important ingredient in Indian cuisine. Fenugreek finds great importance in Indian Ayurvedic traditional medicine and is a common. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year.
Instructions to make Brussel sprouts and fenugreek in butter:
- In a deep pan melt the butter
1. Add fenugreek
1. Add spouts salt and garlic
1. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!
Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue Cheese, and Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon. I love when people tell me they don't like Brussels sprouts, then quickly change. WATCH: How to Oven-Roast Brussels Sprouts. When cooked improperly, these little morsels can leave a bitter and sulfuric taste in your mouth, but when you roast them, we promise you'll be a lifelong fan. This quick demo walks you through cooking them in their most basic — but glorious — form.
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