Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter pork belly. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the pork belly and bring to a boil. Arrange the pork on a serving plate with the cucumbers. Garnish with crushed peanuts if desired.
Garlic Butter Pork Belly is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Butter Pork Belly is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Pork Belly:
- Take 300 g pork belly
- Get 1/4-1/2 c water
- Take 4 cloves garlic, minced
- Make ready 1/2 tbsp Cooking oil
- Get 1/4 bar butter
- Get to taste Salt and pepper
Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate! Sometimes it's the simple recipes that are the best. This recipe is just about as simple as it gets. Butter - Butter is just as important as the pork in this recipe.
Instructions to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
I love to use salted butter, but feel free to use unsalted and add additional salt to taste at the Easy Pork Chop Recipe made with garlic, butter, and fresh thyme. Chef, food writer and culinary instructor Kian Lam Kho can and will teach you how to make delicious, authentic Chinese food that will have you tossing out your takeout menus. If you can't make it to one of his cooking classes, pick up a copy of his new book, Phoenix Claws and Jade Trees. The Best Sliced Pork Belly Recipes on Yummly Basque Pork Pintxos, Braised Pork Belly With Creamy Grits, Air Fryer Pork Belly Tacos.
So that’s going to wrap it up with this exceptional food garlic butter pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
