Beef with Onion Chives
Beef with Onion Chives

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef with onion chives. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef with Onion Chives is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef with Onion Chives is something which I have loved my entire life. They’re fine and they look fantastic.

I bought one kilogram of onion chives (yes! One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes.

To begin with this recipe, we must prepare a few components. You can have beef with onion chives using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef with Onion Chives:
  1. Take 300 gr thinly sliced beef
  2. Take 1 cup chopped onion chives
  3. Prepare 1 tsp garlic powder
  4. Prepare 1 tbsp oil
  5. Take 2 tbsp shoyu
  6. Get 2 tbsp mirin
  7. Make ready 1 tsp sugar
  8. Make ready 1 tsp powdered broth (I used mushroom)

View Recipe: Beef Tenderloin With Horseradish-Chive Sauce Beef tenderloin looks sophisticated but is an easy dinner party main dish. The lean beef pairs well with a coating of black pepper and a side of zesty horseradish and chive sauce. Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic.

Instructions to make Beef with Onion Chives:
  1. Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
  2. Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
  3. Put onion chives into the pan. Stir well.
  4. Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.

One of the most popular and ubiquitous herbs in the world today, chives have a rich culinary history going back thousands of years. While this small, flavorful allium could be considered the runt of the onion family, chives have cultivated a larger-than-life reputation over the millenniums, and have long been prized for more than just their pleasant flavor. Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve.

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