Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried chives and toufu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried chives and toufu is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir fried chives and toufu is something that I’ve loved my entire life.
Add the tofu, and stir-fry for another minute. The dish is done once the chives are wilted. How to Make Tofu Stir Fry with Chives and Garlic - Step by Step.
To begin with this recipe, we must first prepare a few components. You can cook stir fried chives and toufu using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried chives and toufu:
- Prepare toufu
- Take chives
- Make ready oyster sauce
- Get soy sauce
- Prepare sugar
- Make ready salt
- Prepare cornstarch
A Stir-Fry from the Palm of My Hand. When I was growing up, in the mornings my grandma would often drop a few coins in the palm of my hand and tell me to go purchase Tao Gua (), Tao Nge (Mung Bean Sprout), and Guiy Chai (garlic chives) from a mobile market—a pick up truck filled with ingredients. I would return with a bag full of three pieces of tofu cake, mung bean sprouts, and a bunch of. Easy pan-fried tofu with egg and chive-a creative way to enjoy tofu.
Instructions to make Stir fried chives and toufu:
- Cut toufu and seasoning with salt, then fry it
- Stir fry chives, add the seasoning : oyster sauce, soy sauce, and sugar
- Add the stir fried toufu and mix it well
- Mix cornstarch with little bit of water and pour it, mixed well
In China, there is a famous dish named 蛋塌豆腐, literally mean pan-fried with with beaten egg. Elaine came across a very interesting version with some chopped chive. Tofu has been one of the most popular ingredients in Chinese cuisine. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy.
So that’s going to wrap this up with this exceptional food stir fried chives and toufu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
