Chicken Livers Stir Fried In Spicy Miso
Chicken Livers Stir Fried In Spicy Miso

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken livers stir fried in spicy miso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Livers Stir Fried In Spicy Miso is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Livers Stir Fried In Spicy Miso is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken livers stir fried in spicy miso using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Livers Stir Fried In Spicy Miso:
  1. Get 300 grams Chicken livers
  2. Take Pre-flavoring:
  3. Prepare 2 tsp Sake
  4. Take 2 tsp Soy sauce
  5. Take 1 dash Pepper
  6. Take 1/2 tsp Grated ginger
  7. Get 1 bunch Chinese chives
  8. Take 1/3 bag Bean sprouts (optional)
  9. Prepare 1 tbsp ● Miso
  10. Prepare 1 tbsp ● Sake
  11. Make ready 1 tbsp ● Sugar
  12. Take 1/2 tsp ● Doubanjiang
Instructions to make Chicken Livers Stir Fried In Spicy Miso:
  1. Take the fat and sinew (the white parts) off the livers, and take off any bloody parts too. They're the dark red round bits.
  2. Slice the livers thinly, sprinkle with the pre-flavoring ingredients, and leave for about 15 minutes. Don't leave it for too long or it will become too salty.
  3. Cut the chives into 4 to 5 cm long pieces. Combine the ● ingredients.
  4. Heat some oil in a frying pan, pat the livers dry and pan fry them. Turn them over when cooked on the bottom, and heat through.
  5. Add the bean sprouts and stir fry quickly. Add the ● ingredients and continue stir frying. Lastly add the chives, stir fry until wilted, and it's done.
  6. If you're not using bean sprouts or if using 250 g of liver, reduce the flavoring ingredients and taste to adjust.

So that’s going to wrap this up for this special food chicken livers stir fried in spicy miso recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!