Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower cheese with chives. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A single bite of this cheesy mashed cauliflower will make you instantly forget its potato counterpart thanks to an equally as creamy texture and, dare I say, way better taste. All it takes is a dab of cream cheese, a sprinkle of Parmesan and chopped fresh chives to transform an ordinary vegetable into an. Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce.
Cauliflower Cheese with Chives is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cauliflower Cheese with Chives is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese with Chives:
- Get Basic White Sauce
- Prepare 30 Grams Butter
- Make ready 30 Grams Flour
- Prepare 600 mls Milk
- Prepare 1 Teaspoon Salt
- Make ready Cheese and Chive Sauce
- Take 1 x Basic Sauce above
- Prepare 200 Grams Grated Cheese
- Get 2 Teaspoons French Mustard
- Get Small Bunch of Chives
- Get 1 large “ head” of Cauliflower
We love how sharp cheddar and mild mozzarella balance each other out, but you can totally swap in stinkier Gruyere or creamy Stir in cauliflower and stir until fully coated in cheese sauce. Chop the head of cauliflower into florets. Bring a medium pot of water to boil over medium-high heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche.
Steps to make Cauliflower Cheese with Chives:
- Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
- Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
- Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!
Cauliflower cheese makes the most of great British cauliflowers, which are not only cheap and nutritious but are so versatile in recipes and. Place cauliflower slices on the prepared baking sheets. Coat cauliflower with cooking spray and sprinkle with pepper. Gradually add both cheeses, stirring until melted. Spoon cheese sauce over cauliflower and sprinkle with chives.
So that is going to wrap this up for this special food cauliflower cheese with chives recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
