Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter gravy smothered sirloin with mashed carrots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttery mashed potato and sweet sautéed carrots round out this hearty meal. Chefs, get ready for some serious comfort food. Make the gravy & plate your dish: Add the chopped sage, remaining butter and remaining garlic to the pan.
Butter gravy smothered sirloin with mashed carrots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butter gravy smothered sirloin with mashed carrots is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter gravy smothered sirloin with mashed carrots:
- Prepare ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆
- Take 1-1/4 pounds top sirloin steak
- Take 1 large onion
- Take 1 stick butter
- Take 1/3 teaspoon paprika
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆
- Take 1/2 teaspoon salt
- Make ready 1/4 cup all purpose flour
- Take 1/2 teaspoon ground black pepper
- Get 1 cup water more if needed
- Make ready ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆
- Make ready 1/3 teaspoon salt
- Take ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆
- Get 1-1/2 pounds carrots
- Prepare 1 tablespoons water
Healthy mashed carrots make a great low carb substitute for mashed potatoes. Creamy, velvety texture that is full of flavor & low in calories. Unlike bland potatoes, carrots already have a ton of flavor. I just season them with a little butter, chicken stock, salt and pepper and they taste amazing.
Instructions to make Butter gravy smothered sirloin with mashed carrots:
- Melt butter chop the onions coarsely. Add to butter.
- Slightly caramelize
- Add steak salt and pepper the steak
- When the steak has browned add, garlic, flour, paprika, salt and pepper
- When the flour has been incorporated add water till your desired thickness
- Stir and let the gravy simmer with the sirloin
- Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness.
- Serve with gravy atop the carrot. I hope you enjoy!
Instead of potatoes, you mash soft, sweet carrots into a fluffy, buttery side dish. Using a fork, mash with butter and ¼ teaspoon of salt. The Guinness gravy in our bangers and mash recipe takes the Irish dish to a whole new level of deliciousness. You heard that right; Guinness is the perfect addition to bangers and mash. Family and friends will love the extra Irish twist, and even better for you: This dish is easy to pull off.
So that’s going to wrap it up with this exceptional food butter gravy smothered sirloin with mashed carrots recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
