Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my entire life.

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

To get started with this recipe, we have to first prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Make ready 1 chinese fresh tofu, diced
  2. Prepare 250 ml oil for frying the tofu
  3. Get 2 Tbsp vegetables oil
  4. Take 3 cloves garlic, thinly sliced
  5. Make ready 5 cloves shallots, thinly sliced
  6. Prepare 200 gr bean sprouts
  7. Take 50 gr chives, cut 4 cm
  8. Get 3 red chili peppers, take out the seeds, diagonally sliced
  9. Get 3-5 bird eye chilies, (optional)
  10. Prepare 1 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Make ready 1/2 tsp mushroom bouillon
  13. Take 50 ml water

Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish. Besides, you can add other vegetables you like too for example mushrooms or broccoli.

Steps to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

The problem is, after eating some of that takeout, I feel overly full and kind of gross with all the additives and extra sodium that is usually found in there. If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you.

So that’s going to wrap this up with this exceptional food tofu chives bean sprouts stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!