Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic butter shrimp over spiralizer zucchini. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Using a spiralizer, make the zucchini pasta. Heat the oil in a large pan over medium-high heat.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Butter Shrimp over Spiralizer Zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Get 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Make ready 1 T coconut oil
- Get 1 lb medium shrimp, peeled and deveined
- Get 4 garlic cloves, minced
- Take 4 T butter
- Make ready 1/4 c chopped fresh flat parsley
Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in.
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
Garlic shrimp - This garlic shrimp is so flavorful and perfectly balanced with the freshness of the other ingredients. Asparagus - I love fresh asparagus when it's in season! This quick and easy dish features garlic shrimp and fresh asparagus sautéed and served over zucchini noodle pasta. Using a spiralizer, make spirals of zucchini, yellow squash and carrots. Fill a large saucepan two-thirds full of water.
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